Friday, November 14, 2008

Cranberry Apple Cobbler

I found this recipe on the Bisquick website. It is so delicious and so simple!

Ingredients:
1/3 c. butter or margarine
2 1/2 c. Bisquick mix
1 c. sugar
1 1/2 c. milk
1 can whole cranberry sauce
1 c. chunky applesauce

Preheat oven to 350 degrees. In DEEP (ask me how I found this out...lol) baking pan melt butter in the oven. In a bowl mix the Bisquick, sugar and milk until it becomes a smooth batter. Pour the batter evenly over the butter in the pan. In another bowl, mix the cranberry sauce and applesauce and spoon mixture evenly over the batter. Bake 50-60 minutes or until golden brown on top.

When I first read the recipe, I was thinking why put the batter in first? Doesn't batter go on top? But the batter bubbles up and cooks through to the top....hence the need for a DEEP baking dish. It is sweet without being too sweet and has just enough tang from the cranberry sauce. The recipe also calls for cooking apples thinly sliced but I don't like apples cooked (something about the texture I think) so I left that off.

Serve hot with a dollop of whipped cream and enjoy! Serves approximately four to six people.

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It is a simple but elegant dessert and CHEAP too! I probably spent $5 on the whole thing :)

1 comment:

Lisa & Gerald said...

mmmm sounds so yummy! I had cherry cobbler and loved it so I think I will love Cranberry Apple Cobbler!
Mrs. Q Thanks for sharing with us